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Next-Level Chicken Caesar Wrap with Crispy Parmesan Crust (30 Minutes)

Posted by Jess Larson on July 22nd, 2025
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This Chicken Caesar Wrap has everything you love about the classic salad—juicy chicken, crisp Romaine, creamy dressing—all wrapped up in a warm tortilla with buttery avocado. Then, for a truly next-level finish, each wrap gets a golden, crispy parmesan crust that adds extra crunch and a restaurant-worthy touch. It’s quick, crave-worthy, and perfect for lunch, dinner, or anytime a Caesar craving strikes!
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A side shot of 3 stacked chicken Caesar wraps with parmesan crust on a piece of white parchment paper on a wooden board. A bottle of topo chico sits in the background.
Photography by Gayle McLeod
Prep: 15 min
Cook: 15 min
Serves: 4

Classic Chicken Caesar Wrap Meets a Crispy, Cheesy Upgrade: Your Newest Once-A-Week Dinner Obsession!

I consider myself a bit of a Caesar aficionado. Whether it’s my Go-To Classic Caesar Salad with from-scratch dressing and hand-shaved parmesan, or a seasonal twist like my Viral Autumn Caesar with roasted squash “croutons,” I’ve tested and tasted more versions than I can count.

But this chicken wrap miiight just be my favorite way to enjoy all those bold Caesar flavors—all packed into a quick, satisfying handheld that’s ready in 30 minutes.

A side shot of 3 stacked chicken wraps with parmesan crust on a piece of white parchment paper. 2 more halved wraps and a pile of crinkle sweet potato fries sit alongside the wraps on a wooden board. A bottle of topo chico and two glasses sit in the background. this Recipe for Later!
Your favorite Caesar salad, all wrapped up with a crispy parmesan crust that changes everything.

You still get everything that makes Caesar so craveable: crisp Romaine, juicy bites of chicken, creamy-dreamy dressing, and a little red onion for bite. But after assembling, each wrap is rolled through a layer of melty parmesan. It creates a deliciously crispy crust—kind of like a crunchy crouton meets a cheesy grilled burrito—and snuggles everything in with a golden hug.✨

It’s a simple trick that takes this wrap from weekday lunch to dinner obsession. You get that toasty crunch baked right in—no awkward croutons, no breadcrumbs, just next-level Caesar goodness. HELLO! 🤩

How to Make the BEST Homemade Chicken Caesar Wrap

An overhead shot of ingredients displayed in dishes and on a wooden cutting board atop a textured grey surface: pan-seared chicken breasts, tortillas, grated and shaved parmesan, dressing, shallots, lettuce, avocado, lemons, olive oil, salt and pepper.
These wraps come together with 4 key components: chicken, fresh romaine salad tossed in creamy dressing, flour tortillas, and plenty of finely grated parmesan for the golden crust.
An overhead shot of whole and sliced seared chicken breast with a chef's knife on a wooden cutting board.
I’ve included my go-to method for juicy pan-seared chicken breasts, but this is also a great recipe to use up leftover grilled, rotisserie, or shredded chicken.
An overhead shot of a woman's hand using a spoon to drizzle Caesar dressing over a bowl of sliced chicken, lettuce, shallots, avocado and parmesan on a grey textured surface. A dish of salt, halved lemons and a jar of dressing surround the bowl.
Add the sliced chicken to a bowl with chopped Romaine, avocado, red onion, parmesan, and a squeeze of fresh lemon juice.
An overhead shot of tossed chicken Caesar salad in a large white bowl atop a grey textured surface, alongside a dish of salt and a halved lemon.
Season with a good pinch of salt and pepper, then toss gently with Caesar dressing—just enough to coat without making the wrap soggy!

👩🏻‍🍳Remember, the dressing makes the salad! ⇢ Store-bought works just fine in a pinch, but if you’ve got a few extra minutes, homemade makes a big difference! I have 2 go-to recipes: my Thick and Creamy Classic Caesar Dressing, made with egg yolk and anchovy for richness and bold flavor, or my Quick Greek Yogurt Caesar Dressing, a fuss-free version made without egg or anchovy.

An overhead shot of a woman's hands folding a tortilla around chicken salad on a wooden cutting board.
Scoop about ¼ of the Caesar salad into the center of a tortilla. Fold in the sides, then roll up like a burrito.

👩🏻‍🍳Let’s keep that wrap from falling apart! ⇢ Here are 2 quick tips that help a ton: First, wrap the tortillas in a damp paper towel and microwave for 20-30 seconds so they’re soft and pliable. Then, as you roll, use your pinkies to tuck in the sides and keep everything snug and secure.

The Game-Changing Finishing Touch: A Crispy Parmesan Crust

Want to take your Caesar wrap to the next level? Add a layer of golden parmesan to the outside. 🤤 It seals the wrap, adds toasty, savory crunch, and only takes a couple of extra minutes! 🙌🏼

An overhead shot of a wrapped chicken Caesar wrap being toasted over grated parmesan on a nonstick pan atop a grey textured surface.
Sprinkle grated parmesan in a rectangular strip on a nonstick skillet—about ⅓ cup per wrap, just wide and long enough to wrap around the tortilla.
An overhead shot of a spatula turning a wrapped chicken wrap coated in melted parmesan cheese on a nonstick pan atop a grey textured surface.
Cook 1-2 minutes, until melted and golden. Place the wrap seam-side down and use a spatula to gently roll it, letting the cheese stick to the tortilla.
A side shot of 3 stacked chicken Caesar wraps with parmesan crust on a piece of white parchment paper on a wooden board. A bottle of topo chico sits in the background.
The nutty, crispy parmesan adds next-level crunch and big savory flavor to every bite. Yes, please!

Jess’ Must-Haves for Crispy, Cheesy Wraps

Serving Suggestions

With chicken, veggies, and cheese all rolled into one, these wraps are plenty hearty on their own. But if you’re in the mood for a little something extra, we love pairing them with sweet potato fries or a quick roasted veggie like broccolini.

A close-up shot of a halved chicken Caesar wrap sitting atop two more halved wraps on a piece of white parchment paper alongside crinkle-cut sweet potato fries.
Minimal effort, maximum creamy-crunchy-crispy goodness in every bite!

I can’t wait for you to try this Chicken Caesar Wrap with Parmesan Crust. If you do, be sure to let us know! Leave a comment with a star rating below. You can also snap a photo and tag @playswellwithbutter on Instagram. We LOVE seeing your PWWB creations! ♡ Happy cooking!

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A side shot of 3 stacked chicken Caesar wraps with parmesan crust on a piece of white parchment paper. 2 more halved wraps and a pile of crinkle sweet potato fries sit alongside the wraps on a wooden board. A bottle of topo chico and two glasses sit in the background.

Next-Level Chicken Caesar Wrap with Crispy Parmesan Crust (30 Minutes)

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  • Author: Jess Larson
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: serves 4
  • Category: Sandwiches, Wraps, and Burgers
  • Method: Stovetop
  • Cuisine: American
Print Recipe

Description

This Chicken Caesar Wrap has everything you love about the classic salad—juicy chicken, crisp Romaine, creamy dressing—all wrapped up in a warm tortilla with buttery avocado. For a truly next-level finish, each wrap gets a golden, crispy parmesan crust that adds extra crunch and a restaurant-worthy touch.

It’s quick, crave-worthy, and perfect for lunch, dinner, or anytime a Caesar craving strikes!

Ingredients

Scale

for the quick pan-seared chicken breasts:

  • 2–3 tablespoons olive oil
  • 1 ½ pounds boneless, skinless chicken breasts, butterflied
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • kosher salt and ground black pepper, to season

for the chicken Caesar wraps:

  • 1 head Romaine lettuce (approx. 6 ounces), chopped
  • 1 avocado, diced
  • ½ red onion, thinly sliced⁠
  • ½ cup shaved parmesan cheese
  • spritz fresh lemon juice
  • kosher salt and ground black pepper, to season
  • heaping ½ cup Caesar dressing (try my Homemade Classic Caesar Dressing or my Quick Anchovy-Free Greek Yogurt Caesar Dressing)
  • 4 large burrito-sized flour tortillas
  • optional: 1 ⅓ cup finely grated parmesan cheese, divided

Instructions

  1. Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the butterflied chicken breasts in a single layer (working in batches as needed). Season with garlic powder, onion powder, 1 ½ teaspoons kosher salt, and ground black pepper. Cook for 4-5 minutes per side, until golden brown and cooked through. Transfer to a plate, let cool slightly, then slice into thin strips.
  2. Toss the Caesar salad: In a large bowl, combine Romaine, sliced chicken, avocado, red onion, and shaved parmesan. Spritz with fresh lemon juice, season with a pinch of salt and pepper, and drizzle with Caesar dressing. Gently toss to coat.
  3. Assemble the wraps: Wrap the tortillas in a damp paper towel and microwave for 20-30 seconds, until warm and pliable. Working one at a time, lay a tortilla on your work surface, top with ¼ of the Caesar salad mixture, then tightly roll—tuck the sides in and roll from bottom to top to create a snug wrap. Repeat with remaining tortillas.
  4. Optional: Finish with a crispy parmesan crust: Heat a clean nonstick skillet over medium heat. Sprinkle ⅓ cup grated parmesan into the hot pan, spreading it into a rectangle about the size of a wrap. Once the cheese is golden brown around the edges, place one of your wraps seam-side down on one edge and use a spatula to roll it across the cheese, encasing it in a crispy parmesan crust. Repeat with remaining wraps.
  5. Serve: Just before serving, slice each chicken Caesar wrap in half. These are delicious with a side of sweet potato fries and roasted broccolini. Enjoy!

Equipment

Notes

  • Chicken: This recipe uses my go-to pan-seared chicken breasts—they’re quick, juicy, and foolproof! But feel free to swap in grilled chicken, rotisserie chicken, or shredded chicken…whatever you love! If using pre-cooked chicken, 2 cups (10-12 ounces) is ideal.

Follow along with Plays Well With Butter on Instagram, YouTube, Facebook, and Pinterest for more unfussy recipes that pack a big punch of flavor!

A side shot of 3 stacked chicken Caesar wraps with parmesan crust on a piece of white parchment paper on a wooden board. A bottle of topo chico sits in the background.

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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